![]() ![]() that is plenty of time for the pork chops to cook to the required internal temperature of 145☏.Īnd if you have thicker pork chops, or bone in pork chops, you will need to increase the cook time by 1-2 minutes. However, if you have super thin pork chops, you can reduce the cook time to just 1 minute. Therefore, the actual programmable cook time for this recipe is only 3 minutes. As the pot is coming to pressure the pork chops already begin to cook. Pork chops cook extremely fast in the Instant Pot. This recipe starts with pork chops that are right around one inch in thickness. Then remove the lid and check the pork chops. When that time’s up, Let the pressure release naturally for 10 minutes, then use the quick release valve to release any remaining pressure. The thickness is important because it will impact the cook time. Hit the cancel button, then put the lid on the pot and set it to manual mode for 8 minutes. This recipe starts with boneless pork chops that are about 1 inch thick. ![]() So I decided, why not make Honey Garlic Pork Chops! Instant Pot Pork Chops Recipe I had just made Slow Cooker Honey Garlic Chicken Thighs, therefore the honey was still sitting in the front of my pantry. Stovetop and slow cooker instructions also included. The perfect dinner solution for those busy weeknights Suitable for Low Carb, Keto, Paleo, Whole30 and Gluten Free diets. Make this easy pork chops recipe using fresh or frozen pork chops. So when I decided to make pork chops in my Instant Pot 6 quart Duo, I searched in the cupboard to see what I had on hand. Instant Pot Pork Chops are juicy, fork-tender, and super flavorful. This cut of meat is inexpensive and the flavor that it takes on really comes from whatever you seasoning you use. Transfer the pork chops to a plate and set aside. Sear each side of the boneless pork chops and set aside: Sear the pork chops for 3 minutes per side until on both sides are golden b rown. Lock the lid, set the vent to Sealing, select High Pressure for 8 minutes. Do not submerge the pork chops all the way into the sauce. ![]() After you place pork chops on top of the sauce, dd a couple of thyme sprigs on top for flavor. And who couldn’t use a recipe like that? Moist and delicious pork chops that are cooked in minutes in the Instant Pot!Īfter posting our pork chops and potatoes recipe, we received a lot of requests for more pork chops recipes. Turn the instant pot or pressure cooker on the saute setting heat olive oil and butter until butter is melted. Next mix heavy cream into the chicken stock. Remove pork chops from the instant pot and set aside. Add pork chops to the instant pot and brown for about 2 minutes per side. When you can feel the heat when you hold your hand above the instant pot, add the olive oil. And yes, that includes the time that it takes from start to finish. Toss the pork chops in the spice mix until seasoned on all sides. Moist and tender, boneless pork chops cooked in a delicious honey garlic glaze.īut what we really like about this recipe is that it is ready eat in under 30 minutes. This easy Instant Pot Pork Chops recipe is one of our favorite weeknight meals. ![]()
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